Cook

Location

Big Arm Resort

Type

Full-time

Responsive recruiter
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance
SUMMARY:
Responsible for providing culinary delights to our guests. The successful candidate will be able to provide guest satisfaction in our restaurant by providing high quality food in a timely, efficient, sanitary, and very consistent manner. 
 
ESSENTIAL DUTIES & RESPONSIBILITIES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job.  
  • Prepares food items exactly according to the recipe every time; using measuring devices and scales to control food costs.
  • Follows recipes, portion controls, presentation specifications as set by the restaurant.
  • Keeps updated on any recipe changes, ensuring proper recipe procedures to maintain a high quality and consistent product. 
  • Cleans and maintains workstation while practicing exceptional safety, sanitation, and organizational skills.
  • Checks to see that all food items are covered, rotated, stored properly and that all food meets the standard of excellence.
  • Has understanding and knowledge of how to properly use and maintain all equipment within the kitchen.
  • Assumes 100% responsibility for the quality of products served. 
  • Required to track and report any food waste, breakage, or transfers between departments.
  • Ability to communicate with prep cooks, wait staff and other restaurant employees.
  • Be aware of food allergies and able to prepare food for guests with food allergies or intolerances. 
  • Follows opening and closing duties as directed.
  • Identify guest needs and respond proactively to all their concerns.
  • Maintains a teamwork effort.
  • Periodic deep cleaning projects.
  • Other duties as assigned.
EDUCATION and/or EXPERIENCE:
  • High School Diploma or GED equivalent is preferred.
  • Six (6) months prior prep cook or line cook experience preferred.  
  • Must be 18 years of age or older.
CERTIFICATES, LICENSES & REGULATIONS:
  • ServSafe certification required.
  • SafeServ certification is required.
  • Required to watch Customer video .
  • Required to watch Sexual Harassment video. 
  • This individual will be required to successfully pass a pre-employment drug test and as a condition of employment will be subject to random drug testing.
  • It is always the responsibility of the employee to always have all documents current and valid 
Compensation: $12.56 - $18.85 per hour

Company Website: WWW.SKGAMINGLLC.COM

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