Banquet Prep Cook

Location

Kwataqnuk Resort & Casino

Type

Seasonal

SUMMARY:
Responsible for providing culinary delights to our guests. The successful candidate will be able to provide guest satisfaction in our restaurant by providing high quality food in a timely, efficient, sanitary, and very consistent manner. 
 
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Prepares food items exactly according to the recipe every time. 
  • Use measuring devices and scales to control food costs.
  • Follows recipes, portion controls and presentation specifications as set by the Lead Banquet Cook.
  • Ensures proper recipe procedures to maintain a high quality and consistent product.
  • Keeps updated on any recipe changes.
  • Cleans and maintains workstation while practicing exceptional safety, sanitation, and organizational skills.
  • Checks to see that all food items are covered, rotated, stored properly, and is dated.
  • Has understanding and knowledge of how to properly use and maintain all equipment within the kitchen.
  • Assumes 100% responsibility for the quality of products served. 
  • Track and report any food waste, breakage, or transfers between departments.
  • Able to communicate with Prep Cooks, Banquet Servers, and other restaurant employees.
  • Be aware of food allergies and able to prepare food for guests with food allergies or intolerances.
  • Follows opening and closing duties as directed.
  • Identify guest needs and respond proactively to all their concerns.
  • Periodic cleaning projects.
  • Maintains a teamwork effort.
  • Other duties as assigned.

EDUCATION and/or EXPERIENCE:
  • High School diploma or GED equivalent is preferred.
  • One to two years prep cook or line cook experience is preferred.  
  • Must be 18 years or older.

CERTIFICATES, LICENSES & REGULATIONS:
  • ServSafe certification required.
  • Required to watch Customer Service video annually.
  • Required to watch Sexual Harassment video every 2 years. 
Compensation: $12.56 - $18.85 per hour

Company Website: WWW.SKGAMINGLLC.COM

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